Seoul Sausage started out as a passion project – plain and simple. In the beginning, all we had was an extraordinary product. That, along with a dedicated & passionate group of individuals, saw rise to a community hungry for a company to bring Korean food to the mainstream. This then became our jobs, our goal, and our mission.

To this day, we’ve become a successful catering company, a successful restaurant, Food Reality TV champions, a mobile/food truck and after a few years, still here ready to take on the world.

This Sunday, Seoul Sausage celebrates it’s first birthday. Aww!!

Big mama (Food Truck) and Little mama (Scion xB) will both be making an appearance for this event & for THIS DAY ONLY, we will be bringing back our menu served during “The Great Food Truck Race Season 3“. Yes! That means our Kalbi burgers, Korean Ta-tas and our infamous K-Pop Star will be ready to Nom Nom!

We’ll be taking a big family photo (hashtag #seoulsausage) so make sure you wear your Seoul Sausage “Make Sausage Not War” T-Shirt! And Camo shorts if you have em! We’ll be giving out freebies to those who are rockin our shirt =)

Also, the first 50 people in line will receive a special gift!

So this Sunday, from 12-7PM meet us at the Seoul Sausage HQ (11313 Mississippi Ave. LA CA 90025). It’ll be a grand ole time.

Thanks for all the love everyone! Couldn’t be where we are at without you guys. Good food, good people and good times! To another year, Cheers!

Love,
-The Sausage Boyz

[Click here for the Facebook invite]

Recognized as “THE” Food Event to be at in Los Angeles, Seoul Sausage was invited to participate in our first annual #LAFW event. The boys got dressed up and showed up with their A game, schmoozing, charming & whipping up their famous Flaming Fried Balls to our new friends. The response we received was simply overwhelming.

• Thrillist  – 10 best things we ate & drank at Los Angeles Food & Wine

• NY Post – “...Like Kogi’s Roy Choi before them, these Korean-American streetwear-clad cool kids know that they can show up at events like the Night Market with the confidence that kimchi is now a food for everyone…” Read the article here

• Los Angeles Magazine slideshow here

With some friends new & old (L to R: Chris Oh, Ted Kim, @Jettila, @ChefDLeFevre, Nguyen Tran (@StarryKitchen), Yong Kim)

Chris and his future wife @GDeLaurentiis

Be sure to follow us @seoulsausage on Twitter/Instagram/Facebook for the most current updates/pics/adventures!

Our sausages by the pound are now available for purchase at our retail shop! Come pick up your Galbi & Spicy Pork sausages for your weekend/summer BBQs. Best to call ahead (310-477-7739) for large orders. Tweet & Instagram us your condiment selections & pics of your BBQ at @seoulsausage & we will retweet them!

available 4 purchase by the pound

And for your big events, parties, catering needs, be sure to email info@seoulsausage.com or fill out our catering form here. We have a Food Truck & Scion xB Grilling Machine available for hire.

Seoul Sausage would like to introduce 2 new special menu items which will only be offered on Mondays & Wednesdays each week.

On MONDAYS, we will be serving our Galbi Bibimbap Plate:

Marinated Galbi Short Ribs served over our Bibimbap w/ a Soft Boiled Egg.

On WEDNESDAYS, we will be offering our Pork Belly special:

Spicy Rice Cake & Ramen w/ Braised Pork Belly, served w/ a Hard Boiled Egg.

Come by & let us know what you think about the specials!

We first met Simon Majumdar back in 2011 at the Long Beach Crawfish Festival when Seoul Sausage was just an iddy bitty catering/events company w/ no food truck or store. He tried our sausages that day & has been an avid supporter & friend ever since.

A few weeks ago we had the chance to show him around our favorite Koreatown spots for his new book, Fed, White, & Blue and Seoul Sausage had the privilege to provide material for his new adventure. Needless to say, we had a blast getting “blattered” together. Soon after, we had a chance to cook together at Seoul Sausage kitchen.

What resulted was a Pork Vindaloo Sausage & Chicken Tandoori Fried Balls. Who knows? You might see something like this on our menu someday!

Follow Simon

That same day of Simon’s cooking adventures, we had another guest that was in town none other than last season’s Top Chef winner, Kristen Kish! (special thanks to Julie at KoreAm)

Kristen is one bad ass girl! Due to her hectic schedule we only had 3 hours to tour the town. We headed to the place we knew best, Koreatown! We taught her how to order in Korean, introduced her to Soju, and had the most epic taxi car ride ever.

She felt like a friend we’ve known for years. For all of you in Boston, go try her food at Menton!

Here’s our interview that we did with Kristen for KoreAm

Follow Kristen

During the past few months, Seoul Sausage has seen a surge of food celebrity figures swinging by the store. Here is a peek into some of the chatter that’s been happening on Twitter as of late:

First, Alton Brown paid a visit on his trip to LA where he got to try one of everything on the menu (aka Seoul Pack). We also go to show off our Scion xB grilling machine where he just completely lost it.

He then told his buddy Bobby Flay who came the very next day:

Bobby was particularly fond of the Spicy Pork sausage & the KFC. We think he enjoyed his lunch judging by his twitter post urging his friends to run there.

Then, to complete the trifecta, the very next day we get a call from…

Giada De Laurentiis! Word had traveled fast and the Food Network superstars had their own Seoul Sausage private party!

The following week, our good friend Simon Majumbdar swung by. We chatted about making a Chicken tikka masala ball together and an outing in Ktown in the near future.

As of this wasn’t enough, here is more love from Bravo’s Top Chef celebrities who have shown Seoul Sausage some love, including Ink’s very own Michael Voltaggio:

Last but not least, thanks to KoreaM Magazine, we had the opportunity to interview this season’s Top Chef winner Kristen Kish. She is one badass chef! Interview will be posted soon online.

Check out our new Scion x Seoul Sausage ad! And yes, we cater. Email us at info@seoulsausage.com for all catering requests (Food Truck or our Scion XB)

Happy Holidays everyone! Seoul Sausage has had an amazing 2012 and in the spirit of giving we are proud to announce the first annual SEOUL SANTA.  This is your chance for your charity (or non-profit organization) to have Seoul Sausage cater your holiday event (up to 100 guests) for FREE! That’s right. Yong, Chris, & Ted will personally come to your party with our xB Scion grilling mobile, with food, tables, tent, & our holiday cheer. All you have to do is tell us your story & why we should pick YOUR ORGANIZATION via email, video, song, or dance to info@seoulsausage.com (get creative!).

Deadline is DEC 20th and we will be picking a winner on Christmas Day. So tell your friends, your neighbors, your co-workers and who knows, Seoul Santa may be coming to feed you soon! [This is only open to the Greater Los Angeles County. Please click the link below for rules/regulations & send this along with your submission]

Seoul Santa Entry Form

Seoul Santa 2012 Video

Seoul Sausage Co. restaurant hours for Thanksgiving week is as follows:

WED  11/21 – 12pm – 3:30pm

THUR 11/22 – CLOSED

FRI  11/23 – 12pm – 9:30pm

SAT  11/24 – 12pm – 9:30pm

SUN  11/25 – 12pm – 9:30pm

We are gearing up for the Holidays w/ Gift ideas coming very soon. Thanks everyone for a great first month and many more to come!

Sincerely,

Yong, Ted & Chris

Seoul Sausage Co. opens its doors to the general public TODAY!

We will be offering an assortment of our signature KBBQ Sausages, world famous Fried balls, & special korean dishes with a gourmet twist.

Hope to feed you all very soon!

Our normal hours of operation will be:

Tues-Fri 12pm – 3:30pm & 5:30pm – 9:30pm.

Sat/Sun 12pm – 9:30pm.

We are Closed Mondays.

Address:

11313 Mississippi Ave

Los Angeles, CA 90025

(310) 477-7739

Sincerely,

The Sausage Boyz (Yong, Ted, & Chris)

Grand Opening - Sat, Oct 6, 2012